Summary

Course Name : Post Graduate Diploma in Food Technology

Eligibility : Graduates in Agriculture/ Horticulture/ Home Science /Agriculture Engineering/ Chem/Life Science/ Biotechnology/ Microbiology.

Programme fees : 1,08,000/- Per Annum

FAQ

Food Processing

Introduction of the Sector

The food industry in India is rapidly growing and has a vast potential for growth. The demand for trained professionals in this field is also increasing. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

Post Graduate Diploma in Food Technology

Programme Introduction

This program is designed to meet the needs of the industry by providing students with the necessary skills and knowledge to succeed in the food industry. The program will also provide students with hands on experience through laboratory work and industry projects. Overall, the PG Diploma in Food Technology will provide students with a strong foundation in the field of food science and technology, and prepare them for successful careers in the food industry.

Eligibility for Admission

Graduates in Agriculture/Food Technology/ Dairy Technology/ Horticulture/Home Science/ Agriculture Engineering

Science graduates with Chemistry/ Life Science/ Biotechnology/Microbiology/BE are eligible for the admission

Employability/Skill enhancement

To provide students with advanced knowledge and skills in the field of food science and technology.
The program aims to educate students in the principles of food processing, preservation, packaging, and quality control, as well as the latest trends and technologies in the food industry.
Opportunity to specialize in one of four different food groups, Dairy, Fruits and Vegetables, Meat, Fish, and Poultry, and Cereal, Pulses, and Oilseeds.

Career Prospects/Job Role

A Postgraduate Diploma in Food Technology can lead to various career opportunities in Food Research and Development, Quality Control and Assurance, Food Processing and Packaging, Food Inspection and Regulation, Food Sales and Marketing, Food Service Management, Entrepreneur, Teaching and Research.

Knowledge Provider for Skill Training

Jeelani Marine Products, Exotic fruits Pvt. Ltd, Naik Sea food Pvt Ltd, Kokan Mango processing Pvt Ltd.

Semester-wise Listing of Courses

SEMESTER I			SEMESTER II
Course Code	Course Name	Credits	Course Code	Course Name	Credits
PGDFT 1.1	Food Science and Nutrition	2	PGDFT 2.1	Food Engineering and Unit Operations	2
PGDFT 1.2	Food Microbiology	2	PGDFT 2.2	Meat, Fish and Poultry	2
PGDFT 1.3	Food Chemistry and Analysis	2	PGDFT 2.3	Dairy Science and Technology	2
PGDFT 1.4	Cereals, Pulses and Oilseeds	2	PGDFT 2.4	Food Safety and Quality Management	2
PGDFT 1.5	Fruits and Vegetables	2	PGDFT 2.5	Food Entrepreneurship and Business Development	2
PGDFT P1	Domain Project	2	PGDFT P2	Domain Project	2
PGDFT ST1	Skill Training	12	PGDFT ST2	Skill Training	12
CDPNE	*Domain Practicum	NC	CDPNE	*Domain Practicum	NC

*Domain Practicum- “Compulsory and Non-Credit, non-evaluative component"

The Skill Training component is 50% to 60% ranging from 600 hours to 720 hours per year depending upon the industry requirement

Programme fees: Rs. 1,08,000/-per annum
Examination fees: Rs.2,500/- per semester and Rs. 5000/- per annum
Caution Deposit (Refundable): Rs.5000/-